Anresco has performed nutritional labeling analyses continually since 1973 and has helped thousands of companies comply with FDA/USDA labeling regulations, using AOAC, FDA, USDA or equivalent recognized methods for all analyses.
Anresco offers a broad array of chemical analyses utilizing FDA, USDA, AOAC, and USP approved methods; supported by state-of-the-art equipment; and performed by some of the most experienced food chemists in the world.
Anresco offers a full range of microbiological testing and services. We are expert at performing routine QA testing, FDA Detention Without Physical Examination (DWPE) testing, shelf life studies, inoculation challenge studies, validations of food safety programs, and FSMA mandated environmental testing.
Anresco is expert at performing light and macro filth analyses to satisfy the demands of each FDA import district. Our microscopists have a combined 40 years of experience, are aware of prevailing Food Defect Action Levels, and are highly regarded in our industry.
Anresco’s GC and HPLC staff have over 80 years of experience detecting pesticides in a variety of food products including fruits, produce, spices, and processed goods.
Sampling is needed for any client who receives an FDA Notice of Detention Without Physical Examination (a “DWPE”). Anresco conveniently provides this service, in addition to testing your product.