Food Chemistry Testing

 

Anresco Laboratories was founded in 1943 by Dr. Sylvan Eisenberg, a PhD Physical Chemist out of Stanford University whose mission was “to increase the stock and store of human knowledge”.  As a result of the intellectual curiosity he instilled in the the company, Anresco’s analytical capabilities and reputation for professionalism have grown continually for the past 70+ years.  Anresco now offers a broad array of chemical analyses using FDA, USDA, AOAC, and USP approved methods, on state-of-the-art equipment. We have some of the most experienced food chemists in the world.  You can trust Anresco with your quality assurance, Prop 65, and other regulatory testing needs.

  • Aluminum
  • Antimony
  • Arsenic
  • Arsenic Trioxide
  • Barium
  • Beryllium
  • Boron: colorimetric and for caviar only
  • Cadmium
  • Cadmium, Leachable (ceramicware)
  • Calcium
  • Chlorides
  • Chromium
  • Copper
  • Heavy Metals Limit Test, FCC or USP as lead
  • Heavy Metals Screen, ICP/MS
  • Iron
  • Iodine
  • Lead (nonfoods, e.g., paint)
  • Lead by GFAAS
  • Lead, leachable (ceramicware)
  • Lead and cadmium
  • Magnesium
  • Manganese
  • Mercury
  • Methyl Mercury
  • Molybdenum
  • Nickel
  • Phosphorus
  • Potassium
  • Selenium
  • Silver
  • Sodium
  • Sulfites / Sulfur Dioxide
  • Thallium
  • Tin
  • Vanadium
  • Zinc