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Allergen Testing

Foods with allergen Foods with Allergen

As advancements in bio and food technologies have grown in recent decades, so has the prevalence of common food allergens. A food allergy is a form of food intolerance characterized by a specific hypersensitivity to certain proteins that are contained in the diet. According to The U.S. Food & Drug Administration, about 2 percent of adults and 5 percent of infants and young children in the United States suffer from food allergies.

Moreover, approximately 90% of all allergic reactions are caused by eight commonly consumed foods, each of which are mandated under The Food Allergen Labeling and Consumer Protection Act (FALCPA) to be declared under the ingredient list if the product contains them.

We utilize an ELISA method to quantify the presence of these
8 common food allergens:

Food Safety Testing Labs Leaves icon

Wheat

Food Safety Testing Labs Milk icon

Milk

Food Safety Testing Labs Soybeans icon

Soybeans

Food Safety Testing Labs Eggs icon

Eggs

Treenuts icon Treenuts icon

Tree Nuts

Peanut icon Peanut icon

Peanuts

Fish icon Fish icon

Fish

Shellfish icon Shellfish icon

Crustacean Shellfish

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How to Get Started

Step 2

Create an Account

An account in our system will provide you and your team with immediate access to our proprietary client portal.
Step 3

Submit an Order

Submit your order via portal and either request a sample pickup or advise the likely arrival date if you elect to drop off the sample in person or via mail.
Step 4

Receive Results

Your Certificates of Analysis and/or other deliverables will be emailed to you as tests are completed. They will also be downloadable from the client portal.
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We Set the Gold Standard

Industry Experts in
Food and Cannabis Testing

Anresco Laboratories remains committed to setting the gold standard in food and cannabis testing.
Join the many satisfied clients who have chosen us as their trusted testing partner. Contact us today
to discuss your specific requirements and experience the Anresco advantage.

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